The effect of amount of body fat and loss of fat on breeding soundness classification of beef bulls.

Abstract

Two hundred and fifty-one Aberdeen Angus, Horned Hereford, Polled Hereford, and Charolais bulls were examined at the time of sale (sale) and again from 10 to 85 days later (test) to determine the effect of amount of body fat and loss of fat on semen quality. Sale and test measurements included body weight, backfat depth, and scrotal circumference. Breeding… (More)

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