The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months.

@article{Northstone2001TheEO,
  title={The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months.},
  author={Kate Northstone and Pauline M Emmett and F Nethersole},
  journal={Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
  year={2001},
  volume={14 1},
  pages={43-54}
}
AIM The study aimed to document the dietary patterns of infants and determine the development of feeding difficulties as perceived by the mother according to the age at which lumpy solids were introduced into the diet. STUDY DESIGN Information was collected from a geographically representative population of 9360 mothers of infants born in 1991/92, part of the Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC). Self-completion questionnaires enquiring about the foods and drinks… CONTINUE READING

From This Paper

Topics from this paper.
66 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 66 extracted citations

Similar Papers

Loading similar papers…