The effect of aerobic exposure on nutritive value and fermentation parameters of maize silage

@inproceedings{MAJLT2016TheEO,
  title={The effect of aerobic exposure on nutritive value and fermentation parameters of maize silage},
  author={Mari{\'a}n MAJL{\'A}T and M P Jura and Ek and Daniel B{\'i}ro and Milan {\vS}imko and Branislav G{\'a}lik and Michal ROLINEC and R{\'o}bert HERKE},
  year={2016}
}
  • Marián MAJLÁT, M P Jura, +5 authors Róbert HERKE
  • Published 2016
The objective of the study was to investigate the effect of 24 hours aerobic exposure on the nutritive value and fermentation parameters of maize silage under operating conditions in autumn. The maize silage was treated with the addition of granulated biological silage additive (Lactobacillus plantarum, Lactobacillus buchneri and Pediococcus pentosaceus) in… CONTINUE READING