The effect of acetylated xylan and sugar beet pulp on the expression and secretion of enzymes by Penicillium purpurogenum

Abstract

Sugar beet pulp is a natural carbon source composed mainly of pectin and cellulose, which is utilized and degraded by the ascomycete Penicillium purpurogenum. The fungus also grows on and degrades acetylated xylan which lacks cellulose and pectin. Both carbon sources have been used in our laboratory to grow the fungus and to purify different enzymes… (More)
DOI: 10.1007/s00253-011-3744-y

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@article{Navarrete2011TheEO, title={The effect of acetylated xylan and sugar beet pulp on the expression and secretion of enzymes by Penicillium purpurogenum}, author={Mario Navarrete and Eduardo Alberto Callegari and Jaime Eyzaguirre}, journal={Applied Microbiology and Biotechnology}, year={2011}, volume={93}, pages={723-741} }