The effect of a high level of ethoxyquin on the nutritive value and pigmenting potency of alfalfa leaf extracts

@inproceedings{Layug1994TheEO,
  title={The effect of a high level of ethoxyquin on the nutritive value and pigmenting potency of alfalfa leaf extracts},
  author={Dolores Valencia Layug and Mitsuaki Ohshima and Henry T. Ostrowski-Meissner and Hiro-omi Yokota},
  year={1994}
}