The effect of Maillard reaction products on zinc metabolism in the rat.

@article{Furniss1989TheEO,
  title={The effect of Maillard reaction products on zinc metabolism in the rat.},
  author={Diane E. Furniss and Jacques Vuichoud and P. A. Finot and Richard F Hurrell},
  journal={The British journal of nutrition},
  year={1989},
  volume={62 3},
  pages={
          739-49
        }
}
The effect of giving Maillard reaction products (MRP) on zinc metabolism was investigated in the rat. In Expt 1, MRP were prepared by incubating casein with either glucose or lactose under controlled reaction conditions, and were quantified as either 'early' or 'advanced' after estimation of lysine loss and lysine destruction respectively. In Expt 2, the effect of the purified early MRP fructose--lysine (FL) on Zn metabolism was studied. The experimental diets containing 20 mg Zn/kg were given… CONTINUE READING

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