The effect of Lycium barbarum polysaccharide on alcohol-induced oxidative stress in rats.

@article{Cheng2011TheEO,
  title={The effect of Lycium barbarum polysaccharide on alcohol-induced oxidative stress in rats.},
  author={Daye Cheng and Hong Kong},
  journal={Molecules},
  year={2011},
  volume={16 3},
  pages={2542-50}
}
The aim of this study was to investigate the effects of Lycium barbarum polysaccharide (LBP) on alcohol-induced liver damage in rats. A total of 36 rats were divided into control, ethanol and ethanol + LBP groups. Rats in the ethanol group were fed 7 g ethanol/kg body weight by gastric infusion, three times a day, for 30 consecutive days, while rats in the control group received the same volume of physiological saline instead of ethanol, and rats in ethanol + LBP group were fed both ethanol (7… CONTINUE READING

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Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed highfat diet in vivo

  • M. Ming, L. Guanhua, Y. Zhanhai, C. Guang, Z. Xuan
  • Food Chem
  • 2009
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