The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.

@article{Filya2006TheEO,
  title={The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.},
  author={I. Fi̇lya and Ekim Sucu and Aydın Karabulut},
  journal={Journal of applied microbiology},
  year={2006},
  volume={101 6},
  pages={
          1216-23
        }
}
AIMS To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison. METHODS AND RESULTS Maize was harvested at early dent [290 g kg(-1) dry matter (DM)] and one-half milk line (355 g kg(-1) DM) stages. Both homofermentative LAB were applied at 1 x 10(5) CFU g(-1) of fresh… CONTINUE READING

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