The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs.

@article{Haddadin1996TheEO,
  title={The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs.},
  author={Malik S Y Haddadin and S M Abdulrahim and E A Hashlamoun and Richard K Robinson},
  journal={Poultry science},
  year={1996},
  volume={75 4},
  pages={491-4}
}
Laying hens were fed for a 48-wk period with a basal diet supplemented with a selected strain of Lactobacillus acidophilus at levels up to four million viable cells per gram of feed. Levels of egg production and feed conversion were significantly higher (8 and 14.8%, respectively) than in the control flock, and cholesterol values in yolks were decreased by… CONTINUE READING