The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

@article{Pasman2007TheEO,
  title={The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women},
  author={Wilrike J Pasman and Jos Heimerikx and C. M. Rubingh and Robin van den Berg and Marianne O'Shea and Luisa Gambelli and Henk F. J. Hendriks and Alexandra W. C. Einerhand and Corey Scott and Hiskias G Keizer and Louise Mennen},
  journal={Lipids in Health and Disease},
  year={2007},
  volume={7},
  pages={10 - 10}
}
Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 cell culture for their ability to increase cholecystokinin (CCK-8) secretion vs. several other dietary fatty acids from Italian stone pine nut fatty acids, oleic acid, linoleic acid, alpha-linolenic acid, and capric acid used as a control. At 50 μM… CONTINUE READING
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Distribution, release and actions

  • I. Ballantyne GH Part
  • Obes Surg
  • 2004
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