The diversity of yeasts in the agricultural soil

  title={The diversity of yeasts in the agricultural soil},
  author={Elena Sl{\'a}vikov{\'a} and Ren{\'a}ta Vadkertiov{\'a}},
  journal={Journal of Basic Microbiology},
One hundred and eleven yeast strains were isolated from 60 agricultural soil samples. The samples were taken from four various fields located in the southwest of Slovakia. Cryptococcus laurentii, Candida maltosa, Metschnikowia pulcherrima, and Sporobolomyces salmonicolor were the predominant species in the samples collected from all four types of fields. These species represented 78.4–86.6% of the total yeast counts. 

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