The distribution of fat in dried dairy particles determines flavor release and flavor stability.

Abstract

Dried dairy ingredients are utilized in various food and beverage applications for their nutritional, functional, and sensory properties. Dried dairy ingredients include milk powders of varying fat content and heat treatment and buttermilk powder, along with both milk and whey proteins of varying protein contents. The flavor of these ingredients is the most… (More)
DOI: 10.1111/1750-3841.12396

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