The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.

Cite this paper

@article{Bernardes2006TheDF, title={The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.}, author={Gonçalo J L Bernardes and David P Gamblin and Benjamin G Davis}, journal={Angewandte Chemie}, year={2006}, volume={45 24}, pages={4007-11} }