The differential determination of lysine in heated milk. II. Comparison of the in vitro methods with the biological evaluation.

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@article{Mottu1967TheDD, title={The differential determination of lysine in heated milk. II. Comparison of the in vitro methods with the biological evaluation.}, author={Florence Mottu and J. Mauron}, journal={Journal of the science of food and agriculture}, year={1967}, volume={18 2}, pages={57-62} }