• Corpus ID: 81866445

The different antioxidant and anticancer activities depending on the color of oyster mushrooms.

@article{JeongHan2009TheDA,
  title={The different antioxidant and anticancer activities depending on the color of oyster mushrooms.},
  author={Kim Jeong-Han and Kim Sunjung and Park HaeRyong and Choi Jong-in and Ju YoungCheoul and Nam KiChang and Kim Suk-Ju and Lee Seung-Cheol},
  journal={Journal of Medicinal Plants Research},
  year={2009},
  volume={3},
  pages={1016-1020}
}
Oyster mushroom is a popular edible mushroom which has various colorful fruit bodies. The objective  of this study was to determine the antioxidant and the anticancer activities of oyster mushrooms (OM)  with different colors such as dark-grey strain (Pleurotus ostreatus), yellow strain (Pleurotus  cornucopiae), and pink strain (Pleurotus salmoneostramineus). The methanolic extracts from OMs  were prepared for this study. Among these OMs, the extract from the yellow strain… 

Figures and Tables from this paper

The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant
Abstract. Egra S, Kusuma IW, Arung ET, Kuspradini H. 2018. The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant. Biofarmasi J Nat Prod Biochem 16:
Study on in vitro antioxidant potential of some cultivated Pleurotus species (Oyster mushroom)
The antioxidant potential and quantitative phenolic from the methanolic extract of Pleurotus sajor-caju (Fr.) Singer,  P. ostreatus (Jacq. ex Fr.) P. Kumm. and  P. sapidus (Schulzer & Kalchbr.) Sacc.
Evaluation of biological activities of extracts from the fruiting body of Pleurotus citrinopileatus for skin cosmetics
Pleurotus citrinopileatus Singer has recently become a popular delicacy in East Asian countries. We prepared a methanol extract, soluble fractions from the methanol extract, and a hot water extract
STUDIES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PLEUROTUS OSTREATUS PSI101109 MYCELIUM
The antioxidant and antimicrobial potential of the ethanolic extract from Pleurotus ostreatus PSI101109 mycelium was determined based on inorganic and organic nitrogen sources in a culture medium.
Bioactive Compounds in Three Edible Lentinus Mushrooms
TLDR
The cell viability of human colorectal adenocarcinoma, HT-29, diminished significantly in the treatment group with protein extract from L. squarrosulus, showing that bioactive compounds from mushrooms will be valuable for health promotion.
THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)
An oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) is a cultivated species of mushrooms characterizing with unique culinary and medicinal properties. Its’ nutritional value comes from proteins,
Can consumption of antioxidant rich mushrooms extend longevity?: antioxidant activity of Pleurotus spp. and its effects on Mexican fruit flies’ (Anastrepha ludens) longevity
The variability of antioxidant capacity of 14 strains of the edible oyster mushroom Pleurotus spp. was determined, and the effect of selected mushroom supplements on the longevity of the Mexican
Phytochemical composition and antiradical activity of Sakersia africana Hook. f. medicinal plant from Gabon
TLDR
The phytochemical screening and radical 2, 2-Diphenyl-1-picrylhydrazyl scavenging activity of different extracts of Sakersia africana Hook.
Antioxidant properties of cultivated edible mushroom (Agaricus bisporus) in Kenya
Antioxidant activities and phytochemical compounds of ethanol and hot water extracts of Agaricus bisporus species fruiting body and mycelia cultivated in Kenya were spectophotometrically determined
Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities
TLDR
Based on the findings, culinary-medicinal mushrooms can be considered as potential source of dietary antioxidant and ACE inhibitory agents.
...
...

References

SHOWING 1-10 OF 26 REFERENCES
Antioxidant properties of several commercial mushrooms
Nutritional and Medicinal Value of Specialty Mushrooms.
  • W. Breene
  • Chemistry, Medicine
    Journal of food protection
  • 1990
TLDR
Extensive clinical studies have clearly demonstrated that a number of species have medicinal and therapeutic value, by injection or oral administration, in the prevention/treatment of cancer, viral diseases, hypercholesterolemia, blood platelet aggregation, and hypertension.
Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus
Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: a modern perspective.
This review highlights some of the recently isolated and identified substances of higher Basidiomycetes mushrooms origin that express promising antitumor, immune modulating, cardiovascular and
Antioxidant properties of methanolic extracts from several ear mushrooms.
TLDR
Ear mushroom extracts were not good scavengers for hydroxyl free radicals but were good chelators for ferrous ions, and naturally occurring antioxidants, including ascorbic acid, tocopherols, and total phenols, were found in the methanolic extracts.
Antigenotoxic effect of Pleurotus cornucopiae extracts on the mutagenesis of Salmonella typhimurium TA98 elicited by benzo[a]pyrene and oxidative DNA lesions in V79 hamster lung cells.
TLDR
Results indicate that whole-mushroom extracts contain compounds that may inhibit the metabolic activation of B[a]P by CYP1A1 as well as prevent oxidative DNA damage, indicating that PC extracts provide a protective effect against oxidativeDNA damage.
...
...