The dietary composition and adequacy of the food consumed by young men on an ad libitum regimen.

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@article{Konishi1957TheDC, title={The dietary composition and adequacy of the food consumed by young men on an ad libitum regimen.}, author={Fumiko Konishi and Juanita M. Hawkins and Frank M Berger and Giorgis Isaac and Theodore E. Friedemann}, journal={The Journal of nutrition}, year={1957}, volume={63 1}, pages={41-56} }