The diagnostic value of the histamine release test in food allergy.


One hundred and nine patients were selected in this study. All had food allergies (Urticaria, Quincke's Oedema and Bronchial Asthma) diagnosed by either clinical history or skin test results later confirmed by oral challenge. Since many of these patients had multiple sensitivities to various food allergens, the study was performed on 175 blood samples… (More)


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics