• Corpus ID: 26272695

The current status of cereal (maize, rice and sorghum) crops cultivation in Africa: need for integration of advances in transgenic for sustainable crop production.

@article{Oluwakemi2015TheCS,
  title={The current status of cereal (maize, rice and sorghum) crops cultivation in Africa: need for integration of advances in transgenic for sustainable crop production.},
  author={Ogunjimi Oluwakemi and Ibraheem Omodele},
  journal={International Journal of Agricultural Policy and Research},
  year={2015},
  volume={3},
  pages={133-145}
}
*Corresponding Author Email: deleibraheem2007@yahoo.com Tel.: +2348139427707 Cereals still remain the most consumed staple food in homes of most African countries. African production of majorly consumed cereals such as maize, rice and sorghum, is not proportional to the demands, hence they have to be imported from other continents like Asia, America, Europe or Australia. Africa natural resources and climate that favor more biomass production than most other continents; vast arable land and… 

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