The cow and the coronary: epidemiology, biochemistry and immunology.

  title={The cow and the coronary: epidemiology, biochemistry and immunology.},
  author={Margaret M Moss and David Freed},
  journal={International journal of cardiology},
  volume={87 2-3},
BACKGROUND Certified death rates from coronary heart disease (CHD) are positively correlated country-by-country with milk consumption, particularly with that of the non-fat portion of milk. CHD death is also associated with circulating antibodies against milk fat-globule membrane (MFGM), raising the possibility that milk intake might be a specific risk factor for CHD. We studied the epidemiology and immunology of milk to see if the association is causal. METHODS We plotted the intake of… CONTINUE READING
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