The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.

@article{Forman1993TheCB,
  title={The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.},
  author={Michele R. Forman and Elaine Lanza and Lee Choon Yong and Joanne M. Holden and Barry I. Graubard and Gary R. Beecher and M Meltiz and Ellen D. Brown and James Cecil Smith},
  journal={The American journal of clinical nutrition},
  year={1993},
  volume={58 4},
  pages={519-24}
}
A newly available carotenoid food-composition database providing specific carotenoid values for > 2300 foods was linked to dietary data on 57 male nonsmokers to examine the association between dietary carotenoid intake and plasma carotenoid concentrations over 3 wk when free-living. Carotenoid intake was estimated from a food-frequency questionnaire (FFQ) and 7 d of food diaries with concurrent analysis of plasma carotenoid concentrations. After adjustment for energy intake, percentage of… CONTINUE READING

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