The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey

@inproceedings{Myhre2015TheCO,
  title={The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey},
  author={Jannicke Borch Myhre and Elin Bj\orge L\oken and Margareta Wandel and Lene Frost Andersen},
  booktitle={BMC public health},
  year={2015}
}
BACKGROUND Snack consumption has been reported to increase over recent decades. Little is known about possible associations between snack composition and snack eating location. In the present study, we aimed to describe the contribution of snacks to dietary intake in Norwegian adults and to investigate whether the composition of snacks differed according to where they were eaten. METHODS Dietary data were collected in 2010 and 2011 using two telephone administered 24 h recalls about four… CONTINUE READING