The contribution of processing techniques to the nutritional value of food.

@article{BUSHILL1955TheCO,
  title={The contribution of processing techniques to the nutritional value of food.},
  author={J H BUSHILL},
  journal={Journal. Royal Sanitary Institute},
  year={1955},
  volume={75 7},
  pages={424-5}
}
  • J H BUSHILL
  • Published 1955 in Journal. Royal Sanitary Institute