The content of histamine and fish food poisoning.

  title={The content of histamine and fish food poisoning.},
  author={Luis Foo},
  journal={The New Zealand medical journal},
  volume={82 553},
  • Luis Foo
  • Published 1975 in The New Zealand medical journal
The histamine content of various fish samples that were involved in food poisoning incidents was determined. There was an elevated level of histamine and this is discussed in terms of fish spoilage. The histamine level could be helpful in gauging the degree of spoilage of commercially canned fish. 

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