The content of high-intensity sweeteners in different categories of foods available on the Polish market.

@article{Zygler2012TheCO,
  title={The content of high-intensity sweeteners in different categories of foods available on the Polish market.},
  author={Agata Zygler and Andrzej Wasik and Agata Kot-Waśik and Jacek Namiesnik},
  journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment},
  year={2012},
  volume={29 9},
  pages={1391-401}
}
The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based on SPE and LC/MS. The results indicated that foodstuffs under… CONTINUE READING

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