The constituents of tomato fruit--the influence of environment, nutrition, and genotype.

@article{Davies1981TheCO,
  title={The constituents of tomato fruit--the influence of environment, nutrition, and genotype.},
  author={Jennifer N Davies and G E Hobson},
  journal={Critical reviews in food science and nutrition},
  year={1981},
  volume={15 3},
  pages={205-80}
}
It is proposed to describe briefly the rise in popularity of the tomato during the 20th century to become the world's fourth most significant fruit, making an important contribution to human nutrition. The grading standards for fruit used in various major tomato-producing countries will be outlined. A major part of the review will be devoted to describing changes in composition during the maturation, ripening, preservation, and storage of good quality tomatoes especially as regards… CONTINUE READING

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