The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach.

@article{Riquet2016TheCO,
  title={The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach.},
  author={A. M. Riquet and C{\'e}lia Breysse and Laurence Dahbi and Catherine Loriot and Isabelle Severin and Mich{\`e}le Chagnon},
  journal={Food chemistry},
  year={2016},
  volume={199},
  pages={
          59-69
        }
}
The safety of microwave and electron-beam treatments has been demonstrated, in regards to the formation of reaction products that could endanger human health. An integrated approach was used combining the potential toxicity of all the substances likely to migrate to their chemical characterizations. This approach was applied to polypropylene (PP) films prepared with a selection of additives. Components were identified by liquid and gas chromatography using a mass selective detector system… CONTINUE READING
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