The concept of egg yolk as a dietary inhibitor to rheumatic susceptibility.

@article{Coburn1960TheCO,
  title={The concept of egg yolk as a dietary inhibitor to rheumatic susceptibility.},
  author={Alvin F. Coburn},
  journal={Lancet},
  year={1960},
  volume={1 7129},
  pages={
          867-70
        }
}