• DOI:10.1016/s0021-9258(18)64618-6
Corpus ID: 501194

The comparative biochemistry of avian egg white proteins.

@article{Feeney1960TheCB,
  title={The comparative biochemistry of avian egg white proteins.},
  author={R. Feeney and J. S. Anderson and Parviz Azari and N. Bennett and M. Rhodes},
  journal={The Journal of biological chemistry},
  year={1960},
  volume={235},
  pages={
          2307-11
        }
}

R. Feeney, J. S. Anderson, +2 authors M. Rhodes

Published 1960

Medicine, Biology

The Journal of biological chemistry

The homologous proteins from the egg whites of different avian species offer excellent opportunities for the study of the comparative and genetic biochemistry of proteins. Comparative studies of avian egg whites have utilized electrophoretic (l-4), immunological (5, 6), and specific biochemical (7, 8) analyses. These studies have all shown significant, and in some instances large, differences between the whites from eggs of different avian species. The principal and more extensive studies… CONTINUE READING

View on PubMed

doi.org

Save to Library

Create Alert

Cite

Launch Research Feed