The comparative biochemistry of avian egg white proteins.

@article{Feeney1960TheCB,
  title={The comparative biochemistry of avian egg white proteins.},
  author={R. Feeney and J. S. Anderson and Parviz Azari and N. Bennett and M. Rhodes},
  journal={The Journal of biological chemistry},
  year={1960},
  volume={235},
  pages={
          2307-11
        }
}
  • R. Feeney, J. S. Anderson, +2 authors M. Rhodes
  • Published 1960
  • Medicine, Biology
  • The Journal of biological chemistry
  • The homologous proteins from the egg whites of different avian species offer excellent opportunities for the study of the comparative and genetic biochemistry of proteins. Comparative studies of avian egg whites have utilized electrophoretic (l-4), immunological (5, 6), and specific biochemical (7, 8) analyses. These studies have all shown significant, and in some instances large, differences between the whites from eggs of different avian species. The principal and more extensive studies… CONTINUE READING
    54 Citations

    Figures, Tables, and Topics from this paper

    Biochemistry of the egg-white proteins of the ratite group.
    • 61
    IMMUNOCHEMICAL RELATIONSHIPS OF PROTEINS OF AVIAN EGG WHITES.
    • 18
    The egg-white proteins of the Adelie penguin.
    • 21
    Heterogeneity of avian ovomucoids.
    • 35

    References

    The avian egg
    • 1,286