The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933

  title={The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933},
  author={Maria A. Stander and Thomas Brendler and Herman Redelinghuys and Ben-Erik van Wyk},
  journal={Journal of Food Composition and Analysis},
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea
The results contribute to a better understanding of the impact of the preparation method on the potential health benefits of rooibos tea, especially for flavonoids and phenolic acids.
Patterns of Variation and Chemosystematic Significance of Phenolic Compounds in the Genus Cyclopia (Fabaceae, Podalyrieae)
Although different provenances of the same species were sometimes found to be very variable, Principle Component Analysis (PCA) indicated that a combination of compounds have some (albeit limited) potential as diagnostic characters at species level.
From Bush Medicine to Modern Phytopharmaceutical: A Bibliographic Review of Devil’s Claw (Harpagophytum spp.)
The purpose of the review is to trace the historical milestones in devil’s claw becoming a modern herbal medicine, to point out gaps in the seemingly all-encompassing body of research, and to provide the reader with a reliable and comprehensive bibliography.
Buchu (Agathosma betulina and A. crenulata): Rightfully Forgotten or Underutilized?
Today, the term buchu refers to the two species in commerce, Agathosma betulina (P.J.Bergius) Pillans and Agathosma crenulata (L.) Pillans (Rutaceae). Its traditional use in urinary tract infections
Sceletium for Managing Anxiety, Depression and Cognitive Impairment:A Traditional Herbal Medicine in Modern-Day Regulatory Systems
It is argued that inadvertent regulatory favoritism combined with the lack of means for adequate protection of intellectual property may obstruct innovation by creating an almost insurmountable economical hurdle for successful product development and introduction of botanicals from developing countries into most of the world's health product markets.
Multivariate calibration combined differential pulse voltammetry for simultaneous electroanalytical determination of phenolic compounds using a Fe3O4-modified carbon paste electrode
In present study, a simple carbon paste electrode modified with iron oxide nanoparticles was used as an electrochemical sensor to analyze phenolic compounds. The combination of differential pulse


Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions.
The collisional cross-section data obtained from ion mobility-mass spectrometry is reported for the flavonoids in rooibos for the first time, facilitating the identification of several new compounds as well as grouping of the wild tea ecotypes according to their chemical composition.
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity
Among the phenolic compounds, scolymoside, hesperidin and iriflophenone-3-C-β-glucoside contents were the most variable, and a combination of the measured parameters could be useful in product standardization by providing a basis for specifying minimum levels.
Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents
In-depth analysis of the chemical composition of C. genistoides hot water extracts gave a better understanding of the chemistry of this species that will guide further research into its medicinal properties and potential uses.
African tea plants
  • Pharm. J. Trans.
  • 1873
Cape Tea
  • Pharm. J. Trans.
  • 1881