The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933

@article{Stander2019TheCH,
  title={The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933},
  author={Maria A. Stander and Thomas Brendler and Herman Redelinghuys and Ben-Erik van Wyk},
  journal={Journal of Food Composition and Analysis},
  year={2019}
}
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References

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Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions.
TLDR
The collisional cross-section data obtained from ion mobility-mass spectrometry is reported for the flavonoids in rooibos for the first time, facilitating the identification of several new compounds as well as grouping of the wild tea ecotypes according to their chemical composition.
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity
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Among the phenolic compounds, scolymoside, hesperidin and iriflophenone-3-C-β-glucoside contents were the most variable, and a combination of the measured parameters could be useful in product standardization by providing a basis for specifying minimum levels.
Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents
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In-depth analysis of the chemical composition of C. genistoides hot water extracts gave a better understanding of the chemistry of this species that will guide further research into its medicinal properties and potential uses.
African tea plants
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  • 1873
Cape Tea
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