The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar).

@article{Oxley2010TheCI,
  title={The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar).},
  author={Anthony Oxley and C{\'e}cile Jolly and Torunn Eide and Ann-Elise Olderbakk Jordal and Asbj\orn Svardal and R E Olsen},
  journal={The British journal of nutrition},
  year={2010},
  volume={103 6},
  pages={851-61}
}
A study was conducted to assess the effect of substituting high levels of dietary fish oil (FO) and fishmeal (FM) for vegetable oil (VO) and plant protein (PP) on the intestinal arachidonic acid (AA) cascade in the carnivorous fish species Atlantic salmon. Four diets were fed to salmon over a period of 12 months, including a control FMFO diet, with varying replacements of plant-derived ingredients: 80 % PP and 35 % VO; 40 % PP and 70 % VO; 80 % PP and 70 %VO. Subsequently, fish were examined… CONTINUE READING