The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

@inproceedings{Guo2014TheCE,
  title={The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids},
  author={Lina Guo and Li-Tao Tong and Liya Liu and Kui Zhong and Ju Qiu and Sumei Zhou},
  booktitle={Lipids in Health and Disease},
  year={2014}
}
The aim of present study is to investigate the hypocholesterolemic effects of the oat components other than the β-glucan in rats fed with a hypercholesterolemic diet. Four-week-old male Wister rats were divided into 6 groups of 7 rats each with similar mean body weights and serum cholesterol concentrations. Rats were fed with the experimental diets containing 10% oats flour for 30 days. Food intake was recorded and monitored everyday to ensure the similar contents of protein, starch, lipid and… CONTINUE READING
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