The chemical measurement of vitamin B(1) in foodstuffs and biological material by means of the thiochrome reaction.

  • Marcy Pyke
  • Published 1937 in The Biochemical journal
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@article{Pyke1937TheCM, title={The chemical measurement of vitamin B(1) in foodstuffs and biological material by means of the thiochrome reaction.}, author={Marcy Pyke}, journal={The Biochemical journal}, year={1937}, volume={31 11}, pages={1958-63} }