The chemical composition of depot fats in chickens and turkeys

@article{Nutter1943TheCC,
  title={The chemical composition of depot fats in chickens and turkeys},
  author={Mary K. Nutter and Ernest Earl Lockhart and Robert Samuel Harris},
  journal={Oil \& Soap},
  year={1943},
  volume={20},
  pages={231-234}
}
SummarySeveral chemical constants have been determined on the depot fats taken from four strains of chickens and four strains of turkeys. Similar analyses have been run on depot fat from cold storage turkey and on “commercial” samples of chicken and turkey fat obtained from the wholesale market.There is no significant difference in the constants of fats from various breeds of chicken. The fats from various breeds of turkey are also similar.Furthermore, there is no outstanding difference between… 

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