The chemical and antioxidant stability of isolated low molecular weight phlorotannins.


Due to their high anti-oxidant activity, phlorotannins represent potential natural alternatives to synthetic preservatives currently used within the food industry. However, their successful integration into food products requires research into their chemical integrity, particularly when selecting appropriate storage conditions. Subsequently, this study aims… (More)
DOI: 10.1016/j.foodchem.2016.11.050


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