The chemical and antioxidant stability of isolated low molecular weight phlorotannins.

Abstract

Due to their high anti-oxidant activity, phlorotannins represent potential natural alternatives to synthetic preservatives currently used within the food industry. However, their successful integration into food products requires research into their chemical integrity, particularly when selecting appropriate storage conditions. Subsequently, this study aims… (More)
DOI: 10.1016/j.foodchem.2016.11.050

Topics

6 Figures and Tables