The carbon opportunity cost of animal-sourced food production on land

@article{Hayek2020TheCO,
  title={The carbon opportunity cost of animal-sourced food production on land},
  author={Matthew N. Hayek and Helen Harwatt and William J. Ripple and Nathaniel D. Mueller},
  journal={Nature Sustainability},
  year={2020},
  volume={4},
  pages={21-24}
}
Extensive land uses to meet dietary preferences incur a ‘carbon opportunity cost’ given the potential for carbon sequestration through ecosystem restoration. Here we map the magnitude of this opportunity, finding that shifts in global food production to plant-based diets by 2050 could lead to sequestration of 332–547 GtCO 2 , equivalent to 99–163% of the CO 2 emissions budget consistent with a 66% chance of limiting warming to 1.5 °C. Shifting global food production to plant-based diets by 2050… 

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