The carbon count of 2000 years of rice cultivation.

Abstract

More than 50% of the world's population feeds on rice. Soils used for rice production are mostly managed under submerged conditions (paddy soils). This management, which favors carbon sequestration, potentially decouples surface from subsurface carbon cycling. The objective of this study was to elucidate the long-term rates of carbon accrual in surface and… (More)
DOI: 10.1111/gcb.12080

Cite this paper

@article{Kalbitz2013TheCC, title={The carbon count of 2000 years of rice cultivation.}, author={Karsten Kalbitz and Klaus Kaiser and Sabine Fiedler and Angelika Koelbl and Wulf Amelung and Tino Br{\"a}uer and Zhihong Cao and Axel Don and Piet Grootes and Reinhold Jahn and Lorenz Schwark and Vanessa Vogelsang and Livia Wissing and Ingrid K{\"o}gel-Knabner}, journal={Global change biology}, year={2013}, volume={19 4}, pages={1107-13} }