The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

@article{Hlebowicz2008TheBI,
  title={The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects},
  author={J. Joanna Hlebowicz and Sandra Lindstedt and Ola Bj{\"o}rgell and Peter H{\"o}glund and Lars-olof Alm{\'e}r and Gassan Darwiche},
  journal={Nutrition Journal},
  year={2008},
  volume={7},
  pages={12 - 12}
}
BackgroundMaintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. However, the mechanism behind the benefits of acetic acid on blood glucose and satiety is not clear. We hypothesized that the gastric emptying rate could be involved. Thus, the aim of this study was to evaluate the possible influence of maintained botanical… CONTINUE READING
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