The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.

@article{Arnstein1953TheBO,
  title={The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.},
  author={H. R. Arnstein and Ronald Bentley},
  journal={The Biochemical journal},
  year={1953},
  volume={54 3},
  pages={493-508}
}