The biology and economics of the beverage industry

@article{Cheney2008TheBA,
  title={The biology and economics of the beverage industry},
  author={R. H. Cheney},
  journal={Economic Botany},
  year={2008},
  volume={1},
  pages={243-275}
}
Cocoa, coffee and tea, world-wide in their use, and yerba matte and guaraná in South America are the great non-alcoholic beverages oi plant origin which owe their stimulating qualities to their content of caffein or caffein-like alkaloids. 
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