The balance of omega-3 polyunsaturated fatty acids for -reducing residual risks in patients with coronary artery disease.

@article{Nishizaki2017TheBO,
  title={The balance of omega-3 polyunsaturated fatty acids for -reducing residual risks in patients with coronary artery disease.},
  author={Yuji Nishizaki and Kazunori Shimada and Hiroyuki Daida},
  journal={Acta cardiologica},
  year={2017},
  volume={72 3},
  pages={240-248}
}
Residual risk, which cannot be prevented by statins alone, must be controlled for inhibiting the onset of coronary events. Omega-3 polyunsaturated fatty acids (PUFAs) play an important role in controlling residual risk. The Japan eicosapentaenoic acid (EPA) Lipid Intervention Study demonstrated the inhibitory effect of high-purity EPA preparations on the… CONTINUE READING