The bacterial flora of non-carbonated, natural mineral water from the springs to reservoir and glass and plastic bottles.

@article{Bischofberger1990TheBF,
  title={The bacterial flora of non-carbonated, natural mineral water from the springs to reservoir and glass and plastic bottles.},
  author={T. Bischofberger and Seung Kyu Cha and Rob Schmitt and Burkhard K{\"o}nig and Wilhelm Schmidt-Lorenz},
  journal={International journal of food microbiology},
  year={1990},
  volume={11 1},
  pages={
          51-71
        }
}
Quantitative and qualitative determinations of the bacterial flora of non-carbonated natural mineral water at the most important steps during bottling at a large water source yielded the following results: (i) Colony counts (on 1:10 diluted plate count agar, incubated at 20 degrees C for 14 days) for water of the five springs and the mixed water were less than 1 to 4 cfu ml-1. The Gram-negative bacterial flora (n = 50 isolates) showed a very different but constant spring specific species… CONTINUE READING
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