The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan.

@article{Nagataki2008TheAO,
  title={The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan.},
  author={Shigenobu Nagataki},
  journal={Thyroid : official journal of the American Thyroid Association},
  year={2008},
  volume={18 6},
  pages={667-8}
}
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