The association of taste with change in adiposity-related health measures.

  title={The association of taste with change in adiposity-related health measures.},
  author={Mary E Fischer and Karen J. Cruickshanks and Carla R. Schubert and Alex A Pinto and Guan-hua Huang and Barbara E. K. Klein and Ronald Klein and James S. Pankow},
  journal={Journal of the Academy of Nutrition and Dietetics},
  volume={114 8},
The relationship between taste-intensity patterns and 5-year change in adiposity-related health measures was determined. Participants were members of the Beaver Dam Offspring Study, a study of the adult children of participants in the population-based Epidemiology of Hearing Loss Study. There were 1,918 participants (mean baseline age=48.8 years; range=22 to 84 years) with baseline taste (2005 to 2008) and follow-up (2010 to 2013) data. Outcomes included 5-year change in body mass index, waist… CONTINUE READING


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Tastenutrient relationships in commonly consumed foods

MV van Dongen, MC van den Berg, N Vink, FJ Kok, C. de Graaf
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