The association of dietary β-carotene and vitamin A intake on the risk of esophageal cancer: a meta-analysis.

@article{Li2020TheAO,
  title={The association of dietary $\beta$-carotene and vitamin A intake on the risk of esophageal cancer: a meta-analysis.},
  author={Kang‐hua Li and Bo Zhang},
  journal={Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva},
  year={2020},
  volume={112}
}
  • Kang‐hua Li, B. Zhang
  • Published 16 June 2020
  • Medicine
  • Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva
BACKGROUND AND PURPOSE dietary β-carotene and vitamin A intake have shown some potential effect in the development of esophageal cancer. This meta-analysis was performed to investigate the association of β-carotene and vitamin A intake on the risk of esophageal cancer. METHODS the PubMed, Embase, Web of Science and Wanfang Med online databases were systematically searched to collect the relevant articles regarding the impact of β-carotene and vitamin A intake on esophageal cancer risk. Pooled… 
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