The association between soy nut consumption and decreased menopausal symptoms.

  title={The association between soy nut consumption and decreased menopausal symptoms.},
  author={Francine K. Welty and Karen Shi Mei Lee and Natalie S Lew and Melita M. Nasca and J R Zhou},
  journal={Journal of women's health},
  volume={16 3},
BACKGROUND Epidemiological studies suggest a low incidence of hot flashes in populations that consume dietary soy. The present study examined the effect of soy nuts on hot flashes and menopausal symptoms. METHODS Sixty healthy postmenopausal women were randomized in a crossover design to a therapeutic lifestyle changes (TLC) diet alone and a TLC diet of similar energy, fat, and protein content in which one-half cup soy nuts divided into three or four portions spaced throughout the day… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 1 time. VIEW TWEETS

From This Paper

Topics from this paper.


Publications citing this paper.
Showing 1-10 of 10 extracted citations

Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan.

European journal of cardiovascular nursing : journal of the Working Group on Cardiovascular Nursing of the European Society of Cardiology • 2011
View 1 Excerpt

Soy: a complete source of protein.

American family physician • 2009
View 2 Excerpts

Similar Papers

Loading similar papers…