The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab).

@article{Grantham2013TheAB,
  title={The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab).},
  author={Narelle Grantham and Dianna J Magliano and Allison M. Hodge and Jeremy Jowett and Peter Meikle and Jonathan E. Shaw},
  journal={Public health nutrition},
  year={2013},
  volume={16 2},
  pages={
          339-45
        }
}
  • Narelle Grantham, Dianna J Magliano, +3 authors Jonathan E. Shaw
  • Published in Public health nutrition 2013
  • Medicine
  • OBJECTIVE Several studies have suggested that dairy food may reduce the risk of obesity and metabolic abnormalities but few have been able to conclusively demonstrate that it reduces the risk of diabetes. [...] Key MethodDESIGN The Australian Diabetes Obesity and Lifestyle Study (AusDiab) is a national, population-based, prospective survey conducted over 5 years. Baseline measurements included a 121-item FFQ, anthropometrics and an oral glucose tolerance test. Expand Abstract

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    Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

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    Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.

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    Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis

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    The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)--methods and response rates.

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