The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.

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@article{Nobmann2009TheAE, title={The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.}, author={Patricia Nobmann and Aoife Smith and Julie Dunne and Gary T. M. Henehan and Paula Bourke}, journal={International journal of food microbiology}, year={2009}, volume={128 3}, pages={440-5} }