The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.

@article{KrauzeBaranowska2014TheAA,
  title={The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.},
  author={Mirosława Krauze-Baranowska and Magdalena Majdan and Rafał Hałasa and Daniel Gł{\'o}d and Marta Kula and Izabela Fecka and Arkadiusz Orzeł},
  journal={Food & function},
  year={2014},
  volume={5 10},
  pages={2536-41}
}
Raspberries, derived from different cultivar varieties, are a popular ingredient of everyday diet, and their biological activity is a point of interest for researchers. The ethanol-water extracts from four varieties of red (Rubus idaeus'Ljulin', 'Veten', 'Poranna Rosa') and black (Rubus occidentalis'Litacz') raspberries were evaluated in the range of their antimicrobial properties as well as phenolic content - sanguiin H-6, free ellagic acid and anthocyanins. The antimicrobial assay was… CONTINUE READING