The antiallergic effect of kefir Lactobacilli.

@article{Hong2010TheAE,
  title={The antiallergic effect of kefir Lactobacilli.},
  author={Wei-Sheng Hong and Yen-Po Chen and M J Chen},
  journal={Journal of food science},
  year={2010},
  volume={75 8},
  pages={H244-53}
}
This study demonstrated that oral feeding of heat-inactivated Lactobacillus (L b.) kefiranofaciens M1 from kefir grains effectively inhibited immunoglobulin (Ig) E production in response to ovalbumin (OVA) in vivo. The pattern of cytokine production by splenocyte cells revealed that the levels of cytokines produced by T helper (Th) 1 cells increased, and those of cytokines produced by Th2 cells decreased in the heat-inactivated M1 feeding group. These findings indicated that Lactobacillus… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 4 times over the past 90 days. VIEW TWEETS

Citations

Publications citing this paper.
Showing 1-10 of 13 extracted citations

Similar Papers

Loading similar papers…