The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora

@inproceedings{Liu2006TheAP,
  title={The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora},
  author={Je-Ruei Liu and Sheng-Yao Wang and M J Chen and Pei-Ying Yueh and Chin-Wen Lin},
  year={2006}
}
Food allergy is now recognized as a worldwide problem, and like other atopic disorders its incidence appears to be increasing. Kefir is reported to possess the ability to reduce intestinal permeation of food antigens; however, no experimental study has clearly evaluated the relationships between kefir consumption, allergenspecific IgE response, and intestinal microflora. The aim of this study was to evaluate the effect of oral consumption of milk kefir and soymilk kefir on in vivo IgE and IgG1… CONTINUE READING
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The soy journey, in Soy Protein and Formulated Meat Product, ed. by Hoogenkamp HW

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